Easy Banana Nut Bread

I think we are all guilty of letting bananas ripen on the counter with the intention of making banana nut bread. However, if we're being honest, they usually end up in the garbage can. No more excuses, this recipe is super easy to make and only has 6 ingredients! Don't let that fool you though, when your family and friends taste it they'll think you spent hours in the kitchen.


banana nut bread


Ingredients


2 - small ripe bananas

1 - Duncan Hines Classic Yellow Cake Mix

1- Jell-O Banana Cream Pudding 3.4 oz

4 eggs

1 cup water

1/4 cup oil

1/2 cup chopped pecans *optional





Directions:


Preheat oven to 350


Mash bananas on a plate or cutting board


In a mixing bowl, add the cake mix, pudding, eggs, water, oil, and bananas. Using an electric mixer, beat on medium speed for 2 minutes. Stir in the pecans.


Pour batter into a greased bundt pan and bake for 1 hour.


Cool for 15 minutes before flipping the cake out onto a cooling rack.


Sprinkle with powdered sugar before serving, if desired

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