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Chicken & Spinach Spaghetti

Updated: Sep 9, 2021

My bunch isn’t always excited when they hear we’re having spaghetti for dinner. However, this dish never fails to disappointment. At first glance it looks like a souped up casserole, but these familiar favorites mix together creating the perfect dish.


1 box (12 oz) spaghetti

4 cups boiled and shredded chicken

1 16oz sour cream

2 can cream of chicken soup

1 10oz package frozen chopped spinach

*place in strainer and squeeze before mixing with spaghetti mixture

2 cups Monterey Jack cheese, shredded

Minced Garlic

1 6oz French’s Fried Onions


Preheat oven to 350

Boil and shred chicken, add salt to water

Cook spaghetti according to box directions

In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, spinach, 1 cup cheese, garlic, and 1/2 of onions.

Mix well and pour into greased 9x13 baking dish.

Bake uncovered for 30-45 minutes

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